![]() It is important for people with tree nut allergies to read labels carefully. Some companies may voluntarily include information that their food products that don’t contain nuts were manufactured in a facility that also processes nuts, though such a statement is not required by law. This means that the presence of these items must be highlighted, in clear language, on ingredient lists. Tree nuts are among the eight most common food allergens affecting adults and children, and are specifically mentioned in the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004. They may also be found in baking mixes, breading, sauces, desserts and baked goods. Tree nuts are often used as garnishes in salads, as an ingredient in Asian dishes, and as an ice cream topping. People who are diagnosed with an allergy to a specific tree nut may be able to tolerate other tree nuts, but allergists usually advise these patients to avoid all nuts. Management and TreatmentĪs with most food allergies, the best way to avoid triggering an allergic reaction is to avoid eating the offending item. Emergency medication and emergency equipment must be on hand during this procedure. In this test, a patient is fed tiny amounts of the suspected allergy-causing food in increasing doses over a period of time, under strict supervision in an allergist’s office or a food challenge center. ![]() ![]() If those tests are inconclusive, your allergist may order an oral food challenge. Skin-prick tests and/or blood tests may be used to determine the presence of allergen-specific immunoglobulin E, an antibody that binds to allergens and triggers the release of chemicals that cause symptoms. Your allergist will start by taking a medical history, asking about any previous allergic reactions and about any family history of allergies. Diagnosisīecause a tree nut allergy can cause a life-threatening reaction, an accurate diagnosis is essential. If you experience any of these symptoms after consuming tree nuts, see an allergist. Along with peanuts and shellfish, it is also one of the food allergens most frequently linked to anaphylaxis, a potentially life-threatening reaction that impairs breathing and can send the body into shock.
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